During the summer our students have been studying the book “Not A Fan” written by Kyle Idleman. It’s a been a good study and is an excellent read for either students or adults.
In our discussion last night, we were talking about how at times we can be selective when it comes to following Jesus. The word the author used is “compartmentalize.” It’s where I give part of my life to Jesus, but I hold something back.
That is when we were introduced the concept of flexitarians. I had heard of vegetarians and even people who were vegan, but not flexitarians. Several years ago MSNBC had an article on the new trend in eating. It’s an interesting look at how people approach lots of things, including food and Jesus.
Here’s what one flexitarian said, according to MSNBC:
“Sometimes I feel like I’m a bad vegetarian, that I’m not strict enough or good enough,” the 28-year-old bookkeeper from Concord said recently. “I really like vegetarian food but I’m just not 100 percent committed.”
The article continues:
“These so-called “flexitarians” — a term voted most useful word of 2003 by the American Dialect Society — are motivated less by animal rights than by a growing body of medical data that suggests health benefits from eating more vegetarian foods. ‘There’s so many reasons that people are vegetarians … I find that nobody ever gives me a hard time when I say I usually eat vegetarian. But I really like sausage.’”
The challenging statement is in the first quote. You can fill in the blank with anything – food, exercise, even Jesus – “I really like , but I’m just not 100 percent committed.”
Where are we living as a flexitarian?